Contemporary French Cuisine

Chez Jerome is an established restaurant in Dunstable. There has been a restaurant here for over over 30 years, with a number of different owners, and under a few different names. In October 2007, Jerome and Lina Dehoux took over the restaurant and they have now developed Chez Jerome into a Contemporary French Cuisine restaurant.

Jerome Dehoux, is an award winning French Chef. Jerome has worked all over the world and has more than 15 years experience. His reputation has grown internationally, built on his work in several Michelin Star Hotels in France, Switzerland, and the USA.
He arrived back in the UK in 2004 and was waiting for another Visa to go back to the USA, when he met his wife, Lina, who has been managing restaurants for the past 10 years. Lina’s passion for European cuisine coupled with Jerome’s culinary skills have created a magical blend of menus at Chez Jerome.
We source as much local produce as possible, concentrating on quality and seasonality.
The atmosphere is warm, professional but friendly with rustic surroundings.
If you are passing through Dunstable town, pop in for an authentic and tasty experience!
We can cater for particular dietary requirements – so please ask.