A la Carte Menu
| (gluten free bread available on request) | ||
| Starters | ||
|---|---|---|
| (v) Onion soup with cheese crouton | £4.95 | |
| (v) Spinach & Parmesan Souffle | £6.95 | |
| Vol-au-vent puff pastry of escargot & wild mushrooms with garlic curry sauce | £7.65 | |
| Goats cheese tartlet with red onion compote | £6.75 | |
| King Prawns & avocado diced Scottish smoked salmon | £8.75 | |
| Traditional French foie gras terrine with toasted bread | £8.95 | |
| Seared Scallops with cauliflower, bacon puree & black pudding | £8.95 | |
| Fresh mussels mauriniere | £5.95 | |
| Main course | (v) Mushroom strogonoff with seasonal vegetables | £10.95 |
| Grilled chicken breast with mushrooms cream sauce, potatoes & vegetables | £12.95 | |
| Grilled calf's liver with onions jus, potatoes & vegetables | £13.95 | |
| Braised lamb shank with short jus, potatoes & vegetables | £14.25 | |
| Seared seabass fillet with light leek & mushroom sauce, potatoes & vegetables | £16.25 | |
| Grilled salmon with lobster sauce, potatoes & vegetables | £12.95 | |
| Seared lamb filet saddle with rosemary jus, potatoes & vegetables | £17.25 | |
| Fish platter of seabream, seabass & salmon with potatoes & vegetables | £18.95 | |
| Filet de boeuf Fillet of beef with perigourdine (foie gras & truffle) sauce, darphin potatoes & vegetables |
£22.95 | |
| (V) = For Vegetarians | ||
| All our dishes are prepared to order. Should you have any particular preferences please inform your waiter. If you have any food allergies or have a particular dietary requirement, please let us know. | ||
A discretionary 10% service charge will be added to the total bill of 6 or more people |