Chez Jerome Restaurant

A la Carte Menu

Starters

	(v)veloute a l’ail French cream garlic soup	£5.25
	Consommé au boeuf Oxtail Consommé	£5.55
	Saint Jacques Pan seared (south coast) Scallops with peas puree, crispy Bayonne ham	£8.95
	Souffle au fromage de chevre double baked Beaufort cheese soufflé, salad leaves Parmesan dressing	£6.15
	(v) Champignons au beurre a l’ail Roast flat mushrooms in garlic butter, Parmesan flakes	£5.95
	Assiette de canard des Landes Traditional French platter (south west) foie gras terrine ,smoked duck , kidney & neck confits	£8.95
	Corne d’abondance au crabe Cornet on filo pastry filled with white crab ,citrus zest & orange dressing ,mesclun salad	£8.75
	Jerome crevette & ecrevisse gateau King prawns & crayfish wrapped with Scottish smoked salmon ,pesto mayonnaise dressing served with a fine avocado mousse	£8.75
	Asperges benedictine Fresh asparagus with poached egg & lemon hollandaise butter sauce	£8.95
Main course	Loup de Mer Grilled farmed Fillet of sea bass, basil herbs dressing, sauté potatoes & vegetables	£15.95
	Dorade Seared bream fillet with lemon rosemary butter sauce, potatoes & seasonable vegetables	£14.75
	lotte a la provencale Fillet of monkfish with chardonnay tomato compote sauce, potatoes & vegetables	£16.25
	bourride my way Broth fish platter of sea bass, scallop, monkfish & bream with saffron jus, potatoes & Vegetables	£17.95
	Volaille a la printaniere (Suffolk) grilled Breast of Chicken on a bed of petits pois a la francaise & fondantes	£13.50
	Veau Sautéed rib of English veal with calvados – apple jus Potato puree & vegetables	£15.25
	Canard Roasted (Suffolk) Duckling with grand Marnier jus, potatoes and vegetables	£16.25
	Agneau Seared lamb fillet crusted with herbs mustard, herbs aromatique jus, noisette potatoes & vegetables	£14.65
	Filet de boeuf , foie gras & truffle sauce (Horton & son) Fillet of beef with perigourdine sauce, salardaise potatoes & vegetables	£19.95 (Avec escalope de foie gras £23.95)
	Faux fillet Grilled sirloin steak with brandy pepper sauce, potatoes pont neuf & vegetables	£15.95
	(V) Crepes aux epinard et champignons Spinach pancake with creamy spinach & mushroom	£10.95
	(V) = For Vegetarians
	All our dishes are prepared to order. Should you have any particular preferences please inform your waiter. If you suffer from any food allergies or have a particular dietary requirement, please let us know.
	A discretionary 10% service charge will be added to the total bill of 6 or more people