Monday to Friday 6:00pm to 7:30pm
Saturday night 5:30pm to 6:30pm
Starter and Main or Main and a dessert
| Starters | ||
|---|---|---|
| Roulade of smoked salmon with prawn’s cocktail | ||
| (v) Seasonal vegetables Soup, crispy potatoes | ||
| Chicken & oxtail mousse with toasted garlic baguette | ||
| Asparagus salad with Parmesan flakes, lemon olive oil dressing | ||
| Main Course | Slow cook lamb shank with rosemary onions jus , potatoes & vegetables | |
| Seabream & salmon with pernod sauce, potato & vegetables | ||
| Grilled Chicken breast with fresh tarragon & wine jus, French sauté potatoes & vegetables | ||
| (v) Spinach & Ricotta Ravioli with a light crème sauce, basil oil dressing | ||
| Desserts | Tulipe of ice cream | |
| Apple tart served with custard | ||
| Brandy snaps filled with chocolate mousse | ||
| Cheese & Biscuits |