| (gluten free bread available on request) | ||
| Starters | ||
|---|---|---|
| (v) Spinach & Parmesan souffle | ||
| (v) French onion soup | ||
| Warm strips of calves liver with plum sauce | ||
| Prawns & smoked salmon gateau with Marie-Rose dressing | ||
| (v) Roasted beetroot stuffed with walnut blue | ||
| Auvergne cheese & balsamic syrup | ||
| Main Course | ||
| Grilled ribeye steak with pepper cream sauce, potatoes & vegetables | ||
| Grilled chicken breast with mushroom sauce, potatoes & vegetables | ||
| Seared salmon with lobster sauce, herbs rice & vegetables | ||
| (v) Tomato & mozzarella Ravioli in a light cream sauce | ||
| Seared duck breast with orange sauce, potatoes & vegetables |
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| Desserts | Warm rustic apple tartlette with custard | |
| Vanilla Crème brulee | ||
| Chocolat trilogie (dark, milk & white) | ||
| Flambe crepe suzette with vanilla ice cream | ||
| Cheese platter; brie (cow), buchette (goat), reblochon (cow) served with spicy fruit chutney | ||
| Indulge yourself with Lina's special coffees £4.25 Parisienne (brandy) French Coffee (Grand Marnier) Irish Coffee (Irish whiskey) Jamaican Coffee (Dark Rum) Russian coffee (vodka) Cup o'Evening (Scottish) Skye Coffee (Drambuie) ItalianClassic (Amaretto) English Coffee (Gin) Calypso Coffee (Tia Maria) Seville Coffee (Cointreau) Cream Liquer Coffee (Baileys) |