Lunch - Set Menu
Monday to Saturday
2 Course £8.95
3 Course £10.95
| Starters | ||
|---|---|---|
| Warm salmon mousse served with bisque lobster sauce | ||
| (v) Seasonal potatoes & leek Soup, crispy potatoes | ||
| Button mushroom casserole with English mustard creamy sauce | ||
| Belly pork terrine filled with black pudding | ||
| (v) Chilled melon with Bayonne ham | ||
| Main Course | Slow cook minced pork ball with tomatoes Provencal sauce | |
Chicken marmite served potatoes puree & vegetables |
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| Fish pie | ||
Ravioli of spinach & ricotta with mushroom sauce |
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Plat du jour (please ask your waiter ) |
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| Desserts | Sorbet ice-cream | |
Gateau au Chocolat with crème anglaise |
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Apple Tart with Custard |
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Cheese & Biscuits |
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A discretionary 10% service charge will be added to the total bill of 6 people or more |