| Starters | ||
|---|---|---|
| Warm strips of calves liver with plum sauce | ||
| (v) French onion soup | ||
| Prawns & avocado gateau with Marie-Rose dressing | ||
| (v) Millefeuille of beetroot & goat cheese with balsamic | ||
| Main Course | Grilled chicken with mushrooms sauce potatoes & vegetables | |
| Salmon with lobster sauce, herbs rice & vegetables | ||
| (v) Tomato & mozzarella ravioli in a light cream sauce | ||
| Lamb stew with seasonal vegetables & mash potatoes | ||
| Ribeye steak in a cream peppercorn sauce, potatoes & vegetables (sup. £3.00) | ||
| Desserts | Warm rustic apple tartlette with custard sauce | |
Chocolat trilogie (dark, milk & white) |
||
Flambe Crepe suzette with vanilla ice cream |
||
Cheese platter; brie (cow), buchette (goat), reblochon (cow) served with spicy fruit chutney |
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A discretionary 10% service charge will be added to the total bill of 6 people or more |