Mother's Day Menu At Chez Jerome
18th March 2012
3 Courses £ 21.95
| Starters | ||
|---|---|---|
| (v) French onion soup | ||
| (v) Roquefort and beetroot salad, pine nuts & rocket | ||
| Warm strips of calves liver in a plum sauce | ||
| Roulade of smoked salmon and Prawns, cocktail sauce | ||
| Melon with Bayonne ham | ||
| Main Course | Breast of chicken with diced provencale vegetables & saute potatoes | |
| Roast pork belly with apple cider sauce, saute potatoes & vegetables | ||
| Roast Sirloin beef in a red wine & onions jus, saute potatoes & vegetables | ||
| Duck breast orange Gransmarnier sauce, saute potatoes & vegetables | ||
| Grilled salmon with a chadonnay cream sauce, saute potatoes & vegetables | ||
| (v) Spinach & Wild mushrooms pancake, glazed with cheese | ||
| Desserts | Triologie of chocolate mousse (Dark, Milk & White) | |
| Selection of French Cheeses and biscuits (Gluten free bread available on request) |
||
| Apple tart with custard | ||
| Vanilla creme brulee | ||
| Assorted Ice cream & Sorbet (Vanilla, Chocolate & Raspberry) | ||
Children's Menu £7.95 |
Starters Garlic bread with or without cheese |
|
| Main course Pasta with tomato sauce and cheese |
||
| Grilled chicken with chips & vegetables | ||
| Salmon fish cake with chips & vegetables | ||
| Desserts Chocolate mousse or Ice cream |
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