Sunday Lunch - Set Menu
2 Course £13.95
3 Course £15.95
| Starters | ||
|---|---|---|
| Warm goat cheese crumble on a fresh roast beetroot , rosemary oil | ||
| (v) Broccoli soup | ||
| Prawns cocktail with marie-rose sauce | ||
| (v) Roast flat mushroom with garlic butter & shaving parmesan | ||
| Melon with bayonne ham | ||
| Main Course | Roast belly pork with onions wine jus, saute potatoes & vegetables | |
Grilled english fillet with peppercorn sauce , potatoes & vegetables supp. £ 5.00) |
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| Seared duck breast with orange grand marnier sauce, potatoes & vegetables | ||
Grilled Chicken breast with mustard sauce , potatoes & vegetables |
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| Seared seabream & salmon with vierge tomato sauce , potatoes & vegetables | ||
| (v) Tomato-mozzarella ravioli with creamy sauce | ||
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| Desserts | Shortbread biscuit with caramelized apple, vanilla ice-cream | |
Mix ice-cream & sorbet |
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Trilogie of chocolat (dark,milk & white) |
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| Vanilla crème brulee | ||
Cheese platter; brie (cow),buchette (goat cheese), reblochon (cow) served with spicy fruit chutney |
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We are closed on Sunday nights, but Chez Jerome is available for private hire for parties. Please call us for details. A discretionary 10% service charge will be added to the total bill of 6 people or more |