Valentines Dinner Menu Tuesday 14th February
£49.95 per person
| Starters | ||
|---|---|---|
| Gratin of Scallops, Crab meat & Mussels in a rich supreme fish sauce | ||
| (v) French onion soup | ||
| Goats cheese crumble on a fresh beetroot, caramelised red onions, balsamic Modena reduction | ||
| Foie gras & chicken liver terrine with house chutney, Toasted Garlic Baguette | ||
| Main Course | Filet of beef “marchand de vin” with dauphinoise potato and vegetables | |
Seared Seabream with a leek & butter sauce, puree potato and vegetables |
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(v) Spinach & Wild mushrooms pancake, glazed with cheese |
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Fricasse of Chicken breast with mushrooms and shallots served with risotto |
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| Desserts | Short bread biscuit of apple with vanilla ice cream | |
Trilogie of chocolat mousse (dark, milk & white) |
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| Vanilla crème brulee | ||
| French cheese platter
(Brie, goats cheese, reblochon & blue cheese) (gluten free biscuits available on request) |
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| Coffee & mints | ||
| £49.95 per person - includes VAT To secure your booking we require deposit of £20.00 per person Tel: 01582 603310 Email: info@chezjerome.co.uk |